Spinach Salad with Bacon and Goat Cheese
Ingredients
serves 4
- 1 lb. spinach, washed and dried
- 1 pt. grape tomatoes
- ½ cup goat cheese, crumbled
- ½ cup carrots, shredded
- 6 strips bacon, cooked and crumbled
- salt and pepper to taste
- Wilson Farm Basil Vinaigrette
In a large salad bowl, toss spinach, carrots, and tomatoes. Sprinkle goat cheese and crumbled bacon on top, and serve with our Basil Vinaigrette.